16~18 cups
Recipe of the day: vegan mini taco cups for celebrating WORLD VEGAN DAY!!! 🌎 Let’s do a little Asian fusion mix with this fun and simple recipe. Perfect for having friends or family over for the holidays!! We used the Wei Chuan USA Wonton wrappers, ready in minutes. ✨✨✨
Brush oil on the cupcake pan.
Fill each cupcake mold with a sheet of Wei Chuan USA Wonton wrapper.
Pre-heat oven to 350F and bake for about 12 mins.
Make the taco fillings as instructed on Taco Seasoning package.
Fill baked taco cups with plant-based taco meats.
Add guacamole, salsa, and sour cream.
Add some shredded cheese.
Bake for about 3 mins. (Or until cheese melted)
Sprinkle some chopped green onions, or cilantros
59
15
乾貨1
包點8
即食快餐9
小籠包5
廣式春捲5
春捲10
水餃19
湯5
煎餃8
甜點7
素食6
肉類 & 海鮮5
開胃菜11
餛飩4
香辣系列8
麵皮系列16
麵類2
點心32
