🦞🥟🎭Jazz up your Mardi Gras and laissez les bon temps rouler with the addition of these delicious Wei-Chuan USA Frozen Gyoza.🎭🦞🥟 The Gyoza goes perfect with your crawfish boil and is topped with a bold and spicy Cajun butter that’s turned up a notch with ginger and spicy chili crisp. This is so good that you’ll want to celebrate Fat Tuesday year round.
Using the “Pan-Fried” method as directed on the Gyoza package.
Combine all cajun butter ingredients in a saucepan on medium heat and cook until all vegetables are wilted. Taste and adjust.
In a very large stockpot, bring water, crawfish boil seasoning, onion, and lemons to a boil.
Add potatoes, sausage and corn. Cook until potatoes are halfway done.
Add seafood in order of crab, crawfish and shrimp.
Cover with lid and continue cooking until shrimp are nearly done, about 4 min.
Arrange Crawfish boil on a serving platter and scatter pan-fried Gyoza all over.
Top with Cajun Chili Crisp Butter and garnish with scallions, if desired.
59
15
乾貨1
包點8
即食快餐9
小籠包5
廣式春捲5
春捲10
水餃19
湯5
煎餃8
甜點7
素食6
肉類 & 海鮮5
開胃菜11
餛飩4
香辣系列8
麵皮系列16
麵類2
點心32
