Level up your Wei-Chuan USA Frozen Meat Buns with a handful of fresh ingredients!! These make for a super quick and tasty meal perfect for any time of the day.👩🍳
*can be adjusted to personal preference
Shred cucumber and carrots using a serrated peeler to make thin strips about 2-3” long. Combine in a bowl with sliced green onion and torn cilantro.
In a mixing bowl combine all dressing ingredients except for the Wei Chuan Chili Sesame Oil.
Once all combined, gently stream the Chili Sesame Oil while whisking vigorously to emulsify.
Add dressing to slaw according to how dressed you like it.
Place frozen buns on a microwave safe plate and cover with a damp paper towel. Microwave for about 1min until soft and pliable.
Heat a non-stick skillet over medium heat and add oil. Once heated, sear bun pleated side down and remove paper from bun.
Gently press down the bun with a wide spatula to flatten bun, but do not press so hard that it tears to avoid oil splatter.
Sear bun until golden brown and flip, repeating until both sides are browned.
Place buns on a serving plate and garnish with slaw, fried garlic, and togarashi.
Enjoy!
59
15
乾貨1
包點8
即食快餐9
小籠包5
廣式春捲5
春捲10
水餃19
湯5
煎餃8
甜點7
素食6
肉類 & 海鮮5
開胃菜11
餛飩4
香辣系列8
麵皮系列16
麵類2
點心32
