芹菜豬肉水餃

過敏原
過敏原 小麥
過敏原 大豆
過敏原 雞蛋

產品 #: 1-71272

關於此產品

規格書

包裝規格

21 oz / 袋; 12 袋 / 箱

每箱淨重

16.7 lb

單箱尺寸

18″ (L) x 12.5″(W) x 7.25″ (H)

商品成分

內餡

豬肉,西洋芹,高麗菜,唐芹,以下低於2%:大豆油,酒,鹽,味精,醬油,玉米粉,薑,麻油,白胡椒, 蛋白

麵皮

麵粉,水,木薯粉,麵筋,鹽,大豆油

過敏原

小麥,大豆, 蛋

營養成分
烹飪說明
  1. 鍋放入 10 杯水<約半鍋的水>, 用大火煮開.
  2. 水開後放入一包冷凍水餃,略加攪拌後,加蓋, 以大火續煮.
  3. 待水開時,加入第一杯冷水略攪拌,加蓋,改中火續煮.
  4. 待水再開時,加入第二杯冷水加蓋續煮.
  5. 水再開時,加入第二杯冷水加蓋續煮.
  6. 待再次水開時即可盛出食用.
Wei-Chuan USA Dumpling Cooking Instruction

1:00 minutes
Dumpling 2

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