4
Pumpkin & Chicken Dumpling Soup to celebrate National Chicken Soup for the Soul Day!!! 🍲🍲🍲 We used Wei-Chuan USA's Dumpling King series for this recipe to elevate the flavor of the broth. The pumpkin soup is perfect for golden winter vibe and filling with the touch of dumplings. Shoutout to Van FOOD IS A FOUR LETTER WORD for creating this recipe for us!
Add Kabocha and Ginger slices to a pot, add 4 Cups Chicken Broth and bring to a boil, then lower the heat to a simmer for 5 minutes.
Add 1 Teaspoon Chicken Bouillon, 1 Teaspoon Fine Sea Salt, Wei Chuan Vegetable and Chicken Dumplings to the broth. Once it comes back to a simmer, give it a quick stir, cover and simmer for an additional 10 minutes.
Remove ginger slices, taste and season the broth with more salt if needed.
Ladle into serving bowl and top with Chopped Cilantro, Chopped Green Onion and Chili Oil.
Enjoy!
59
15
乾货1
包点8
即时快餐9
小笼包5
广式春捲5
开胃菜11
春捲10
水饺19
汤5
点心32
煎饺8
甜点7
素食6
肉类 & 海鲜5
面皮系列16
面类2
馄饨4
香辣系列8
