Wei-Chuan’s frozen dumplings has been every family’s favorite frozen dumpling for 50 years. Here we collaborated with Lisa Torota to create an East meets West soup dumpling dish for mixed culture family. ❤️Let's learn how to make it!!!
Heat a medium sized pot with medium heat, add in olive oil
Sauté onions until translucent then add in mushrooms, garlic and parsley for about 5 minutes until mushrooms are tender; salt and pepper to your liking
Stir in tomato paste, deglaze with the cooking wine
Pour the chicken stock and stir until smooth and combined
Bring the soup to a boil and add in dumplings
Cover the lid and boil for about 10 minutes until dumplings are cooked
Sprinkle Parmesan and parsley on top when serving! Enjoy!
59
15
乾货1
包点8
即时快餐9
小笼包5
广式春捲5
开胃菜11
春捲10
水饺19
汤5
点心32
煎饺8
甜点7
素食6
肉类 & 海鲜5
面皮系列16
面类2
馄饨4
香辣系列8
