30 minutes
4
HAPPY NATIONAL NOODLE DAY! We are celebrating with Wei-Chuan USA's Guan Miao dried noodles by making this super delicious Pa Lo Pork Stroganoff. We love how quickly the noodles cook & the perfectly chewy bite. Sweet soy & ginger braised pork tops the ruffled noodles to soak up the sauce. The Pa Lo Pork comes together in no time with the use of a pressure cooker. Sour cream is mixed in for stroganoff vibes. Cilantro-chili crisp is the perfect addition to turn up your taste buds.
PA LO PORK & SOUBISE
CILANTRO-CHILI CRISP
Cook Guan Miao noodles according to package directions.
In a pressure cooker, caramelize palm sugar with oil until a deep amber color. Mix in pork & sauce ingredients. Add aromatics & cover with enough water to submerge meat. Bring to a boil & skim off scum. Add Spice Packet. Cover & cook under pressure for 30 min. Remove spice packet, & separate meat from braising liquid. Blend remaining contents until smooth.
Combine all ingredients except sesame & gochugaru in a saucepan. Heat over medium-high until garlic starts to turn golden. Take off heat & mix in sesame & gochugaru.
In a large saute pan over medium heat, sear pork pieces & break apart slightly. Add Soubise & toss in noodles. Add butter & toss to combine. Serve on a smear of sour cream & add a dollop on top. Drizzle on Cilantro-Chili Crisp as preferred.
59
15
乾货1
包点8
即时快餐9
小笼包5
广式春捲5
开胃菜11
春捲10
水饺19
汤5
点心32
煎饺8
甜点7
素食6
肉类 & 海鲜5
面皮系列16
面类2
馄饨4
香辣系列8
