It’s SPOOKY SZN!! 🎃 🦇 💀 🍬 If you’re a lover of dumplings, you’ve got to try this recipe using Wei-Chuan USA's Frozen Chicken & Pork Dumplings for a quick and easy appetizer for your next Monster Mash. Pan fried dumplings with a crispy lace skirt is arguably the best way to serve them, but take it to the next level with squid ink for a spooky twist. Spicy and tangy mayo is the perfect sauce to serve with these dumplings.
SLURRY
*Combine slurry ingredients in a bowl and mix.
SPICY MAYO
*Combine all ingredients until well mixed. Transfer to a small ziploc bag to pipe.
In a 12” non-stick frying pan, heat up neutral oil on medium heat. Add frozen dumplings arranged in a ring, flat side down. Fry until lightly browned.
Pour slurry in the spaces between the dumplings, making sure that the surface of the pan is covered completely. Cover and continue to pan fry until all the liquid has evaporated and you see a lacey layer develop, about 7 minutes.
Use a spatula to gently lift the edges of the dumplings, being careful not to break the layer. Gently shake the pan to ensure that the entire layer can move freely. Carefully invert onto a plate so that the squid ink lace is facing upwards.
Pipe spicy mayo into a spider web like design.
Garnish with thinly sliced scallions and black sesame seeds.
59
11
Buns8
Dessert7
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Gyoza8
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Meal15
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