Corn & Dumpling Soup 🌽 quick + easy recipe made with @weichuanusa.inc Pork, Corn & Cabbage Dumplings. A simple and nourishing dish that’s perfect to celebrate Corn Month! SAVE this post for the recipe below!
Bring 5 Cups of Chicken Broth to a boil, add ½ Teaspoon Sesame Oil, ½ Teaspoon Salt, Pinch of White Pepper and ½ Teaspoon Sugar. Taste and season with more salt if needed.
Add 12 Wei-Chuan USA Pork & Corn Dumplings to the pot and simmer on medium heat for approximately 8-10 minutes, the dumplings should have an internal temp of 165°F.
Add 2 Cups Frozen Sweet Corn. Mix a ¼ Cup Chicken Broth with 4 Teaspoons of Corn Starch, stir until combined and add to the pot along with white parts of the chopped scallion. Bring back to a simmer and stir until the soup looks slightly thicken. Ladle into serving bowls and garnish with Chopped Scallions and Ground Black Pepper!
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