Contains
Wheat
Contains
Egg
Contains
Soy
Contains
Shrimp
Contains
Fish (Flounder)
Encapsulated in the thin yet tender wheat skins are a blend of diced fresh shrimp and ground pork to add a sumptuous fragrance to Wei-Chuan Hong Kong Pork & Shrimp Wonton. In keeping with the Chinese tradition, every piece of wonton is precisely bite sized. The soft translucent skin of this wonton breaks easily in the mouth to reveal a juicy shrimp center and rich pork filling.
Item #: 1-73292
Pack
14 oz/bag x 10 bags/case
Net Weight per case
13 lb
Case Dimensions
16.5″ x 11″ x 6.12″
Filling
Ground Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Egg White, Water, Less than 2% of Corn Starch, Soybean Oil, Monosodium Glutamate, Salt, Fried Dried Fish (flounder, salt), Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Sesame Oil, White Pepper, Disodium 5′-guanylate.
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides), Egg Shade Color (water, propylene glycol, FD&C Yellow #5, #6 and Red #40)
Contains
Wheat, Egg, Soy, Shrimp, Fish (Flounder)
Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer.
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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