Contains
Soy
Contains
Wheat
A good pork bun is one that is filled with savory meat filling of excellent texture with soft, bouncy skin that holds a pool of steaming hot stock in a mildly-sweet puff. Wei-Chuan USA Pork Chinese Spinach Bun perfectly embodies these characteristics, combining the ideal ratio of marinated diced pork and generous servings of Chinese spinach, evenly toasted into the blend, bringing flavor up a notch with its slightly sweet, herb-like and fresh greens flavor that blends well into our aged-old recipes.
Item #: 2-60127
Pack
24 oz/bag x 10 bags/case
Net Weight per case
18 lb
Case Dimensions
18″ x 12.5″ x 7.25″
Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork, Water, Chinese Spinach, Soybean Oil, Sugar, Lard (lard, partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), Less than 2% of Ginger, Salt, Yeast (yeast, sorbitan monostearate), Mushroom Flavored Soy Sauce(water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Monosodium Glutamate, Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate).
Contains
Wheat, Soy.
Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot.
Steamer Method:
Microwave Method:
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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