Name: Fully Cooked Chinese Style Barbeque Chicken Bun
SKU: 2-60003
Availability: InStock

Fully Cooked Chinese Style Barbeque Chicken Bun

Allergens

Crafted with a simple recipe, yet brimming with flavor — the Wei-Chuan Chinese Style Chicken Barbecue Bun is made with juicy chicken chunks melded with savory sauce and wrapped within a light, airy bun. Each bite draws you closer to the fluffiness of the wheat dough – a blooming white cloud of airy puff, splinters to reveal tantalizing, and caramelized chicken at its core.

Item #: 2-60003

about this product

Nutrition Facts

Barbeque Chicken Bun

Serving per container

Serving Size

1 Bun (65g)

Amount per serving

Calories

220

% Daily Value*

Total Fat

3g 4%

Saturated Fat

1g 5%

Trans Fat

0g 0%

Cholesterol

0mg 0%

Sodium

220mg 10%

Total Carbohydrate

26g 9%

Dietary Fiber

1g 4%

Total Sugars

Incl. Added Sugars

3g 6%

Protein

220mg 10%

Vitamin D

0mcg 0%

Calcium

9mg 0%

Iron

1mg 6%

Potassium

59mg 2%

*The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.

Packaging Information

Pack

23 oz/bag x 10 bags/case

Net Weight per case

14.3 lb

Case Dimensions

18” x 12.5” x 7.25”

Ingredients

Ingredients

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Chicken [chicken, soybean oil, soy sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), wheat
gluten, water, salt, sodium phosphate], Water, Sugar, Lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to help protect flavor), Corn Syrup [corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)], Less than 2% of Oyster Flavored Sauce [water, sugar, salt, oyster extractives (oyster, water, salt), corn starch], Hoisin Sauce [sugar, water, soybean paste (water, soybean, wheat flour, salt), tomato paste (tomato), salt, vinegar (water, rice), garlic, modified corn starch, chili, caramel color (sugarcane molasses, water), citric acid], Modified Corn Starch, Soybean Oil, Yeast (yeast, sorbitan monostearate), Mushroom Flavored Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Monosodium Glutamate, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Cooking Wine (wine, salt, sulfites), Sesame Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Salt.

Contains

Wheat, Soy, Sesame

Cooking Instructions

Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot.

Steamer Method:

Remove frozen buns from plastic bag and place in a steamer.
Steam the frozen bun over boiling water for about 14 minutes or until heated enough.

Microwave Method:

Remove frozen buns from plastic bag
Place 2 frozen buns on a microwavable plate.
Cover buns with damp paper towel.
Microwave buns on high for 1.5 minutes (1200watt). Add 30 seconds for each additional bun.
Carefully remove hot buns and plate from microwave.