Made with a traditional delicacy recipe, the dumplings are refined and expertly curated, notably the smoothly minced pork and diced shrimp wrapped in a chewy and doughy skin that is both filling and satisfying, along with the light, sweet and mild taste of fresh Chinese spinach at every bite.
Item #: 1-71289
Pack
21 oz x 12 bags / case
Net Weight per case
18 lb
Case Dimensions
18.” x 12.50″ x 7.25″
Filling
Chinese Spinach, Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, Soybean Oil, Less than 2% of Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Ginger, Salt, Monosodium Glutamate, Sesame Oil, Corn Starch, Sugar.
Wrapper
Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Less than 2% of Soybean Oil.
Contains
Wheat, Egg, Soy, and Shrimp.
Must be cooked to an internal temperature of 165° or above as measured by using a thermometer
59
Choose Category
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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