Contains
Wheat
Contains
Soy
Item #: 1-72282
Pack
32 oz x 8 bags / case
Net Weight per case
16 LB
Case Dimensions
18” x 12.625” x 7.25”
Filling
Spinach, Carrots, Cabbage, Corn, Water Chestnut, Soaked Vermicelli (water, sweet potato starch), Soaked Mushroom (water, mushroom, sulfites), Soybean Oil, Sesame Oil, Less than 2% of Salt, Textured Soy Flour, Ginger, Water, Modified Corn Starch, Disodium 5’-inosinate, Disodium 5’-guanylate, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), White Pepper.
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Soybean Oil, Salt.
Contains
Soy and Wheat.
Cooking Instructions:
(Must be Cooked to an Internal Temperature of 165 °F or above as Measured by Use of a Thermometer)
Pan Frying:
1. Add frozen potstickers into boiling water and boil for 1 minute.
2. Pour 2 tablespoons of cooking oil into a frying pan.
3. Place 12 boiled potstickers onto the pan, and cook them at medium heat for 1 minute.
4. Reduce heat to low, add 3 tablespoons of water to the pan.
5. Cover and simmer for 5 to 6 minutes until the bottom of the potstickers turn golden brown.
Deep Frying:
1. Preheat oil to 375 ºF.
2. Place 12 frozen potstickers into the fryer and cook for
about 7 minutes until golden brown.
Steam:
1. Put 6 frozen potsticker in steamer.
2. Add ½ cup of water and steam for 9 to 10 minutes.
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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