Contains
Soy
Contains
Wheat
Wei-Chuan USA Pork Steamed Bun are fully cooked according to decades of preserved tradition, imparting a mild sweet-salty, juicy braised meat, finely sliced ginger, and crunchy bamboo shoots – granting a taste of home. Its chewy exterior is molded with wheat flour that provides a white delicious soft steamed bun, oozing with heartwarming, appetizing pork broth. Simple ingredients, sweet aroma, nostalgic flavors awaiting discovery.
Item #: 2-60005
Pack
23 oz/bag x 10 bags/case
Net Weight per case
18 lb
Case Dimensions
18″ x 12.5″ x 7
Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork, Water, Bamboo Shoot, Sugar, Lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to protect flavor), Less than 2% of Ginger, Soybean Oil, Salt, Mushroom Flavored Soy Sauce(water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide),Yeast (yeast, sorbitan monostearate), Cooking Wine(wine, salt, sulfites), Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Monosodium Glutamate, Sodium Tripolyphosphate.
Contains
Wheat, Soy.
Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot.
Steamer Method:
Microwave Method:
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
Discover where you can buy Wei-Chuan USA products nearby and bring home the authentic flavors today.
