Name: Sriracha Flavored Chicken &amp; Vegetable Spring Roll
SKU: 1-81319
Availability: InStock

Sriracha Flavored Chicken & Vegetable Spring Roll

Allergens

This is our signature offering! The spring rolls are hand rolled and artisanally crafted by our Chefs.

These uniquely flavored spring rolls are amazingly light, with a wrapper that’s so thin and crispy. Minced chicken along with finely chopped cabbage, green onion, and vermicelli, when seasoned with exotic flavors of sriracha and ginger, make it an irresistible combination.

The kick from the sriracha and the fresh ginger aroma, will leave you wanting for more.

Item #: 1-81319

about this product

Nutrition Facts

Sriracha Flavored Chicken & Vegetable Spring Roll

Serving per container

3.5

Serving Size

2 Pieces (85g)

Amount per serving

Calories

170

% Daily Value*

Total Fat

7g 8%

Saturated Fat

1g 5%

Trans Fat

Cholesterol

20mg 7%

Sodium

520mg 23%

Total Carbohydrate

20g 7%

Dietary Fiber

1g 2%

Total Sugars

Incl. Added Sugars

1g 1%

Protein

Vitamin D

0mcg 0%

Calcium

20mg 2%

Iron

1mg 4%

Potassium

135mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Packaging Information

Pack

11.7oz x 15 pouches/ case

Net Weight per case

14 lbs

Case Dimensions

18″ (L) x 12.5″(W) x 7.25″ (H)

Ingredients

Filling

Chicken, Cabbage, Onion, Sriracha Sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate and sodium bisulfites as preservatives, xanthan gum), Soaked Vermicelli (water, peas, corn starch, green mung bean), Less than 2% of Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Green Onion, Salt, Sesame Oil, Ginger, Potassium Carbonate, Disodium Inosinate, Disodium Guanylate, Onion Powder, Modified Corn Starch, White Pepper.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Salt, Soybean Oil, Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).

Contains

Wheat, Soy.

Sauce

Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative).

Contains: Soy, Wheat

Cooking Instructions

Pan Fry:
1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven).
2. Add 4 rolls and ¼ cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds.
Oven Bake:
1. Preheat oven to 425⁰F.
2. Arrange 7 rolls in a single layer on baking sheet.
3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes.