Wrapped in delicate skins are thoughtfully prepared fillings, paired with a mild Szechwan-style chili Sauce to create Wei-Chuan Spicy Wonton. Crafted in the traditional way, each wonton is perfectly bite sized. The tender, silky wrapper opens easily to reveal a juicy, savory center, while the aromatic chili oil adds gentle warmth and depth without overpowering the natural flavors. Every bite delivers a smooth balance of texture, aroma, and comforting Szechwan-inspired taste.
Item #: 1-73282
Pack
16 oz (12.7 oz wonton + 2 chili oil packets and 2 wonton sauce packets)
Net Weight per case
10 lb (10 packs /case)
Case Dimensions
16.5” x 11” x 7.5”
Filling
Ground Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Egg White, Corn Starch, Less than 2% of Soybean Oil, Monosodium Glutamate, Salt, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Sesame Oil, White Pepper, Disodium 5’-inosinate, Disodium 5’-guanylate.
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides).
Contains
Wheat, Egg, Soy, Shrimp, Sesame
Sauce
Chili Oil: Chili Oil (fully refined soybean oil, red pepper, spices), Prickly Ash Flavored Oil (canola oil, prickly ash extract).
Wonton Sauce: Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Garlic, Water, Distilled Vinegar, less than 2% of Monosodium Glutamate, White Pepper.
Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer
59
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