Pork & Shrimp Wonton with Spicy Szechwan Sauce

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy
shrimp allergent diet food Contains Shrimp
sesame seeds allergent diet Contains Sesame

Wrapped in delicate skins are thoughtfully prepared fillings, paired with a mild Szechwan-style chili Sauce to create Wei-Chuan Spicy Wonton. Crafted in the traditional way, each wonton is perfectly bite sized. The tender, silky wrapper opens easily to reveal a juicy, savory center, while the aromatic chili oil adds gentle warmth and depth without overpowering the natural flavors. Every bite delivers a smooth balance of texture, aroma, and comforting Szechwan-inspired taste.

Item #: 1-73282

about this product

Packaging Information

Pack

16 oz (12.7 oz wonton + 2 chili oil packets and 2 wonton sauce packets)

Net Weight per case

10 lb (10 packs /case)

Case Dimensions

16.5” x 11” x 7.5”

Ingredients

Filling

Ground Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Egg White, Corn Starch, Less than 2% of Soybean Oil, Monosodium Glutamate, Salt, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Sesame Oil, White Pepper, Disodium 5’-inosinate, Disodium 5’-guanylate.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides).

Contains

Wheat, Egg, Soy, Shrimp, Sesame

Sauce

Chili Oil: Chili Oil (fully refined soybean oil, red pepper, spices), Prickly Ash Flavored Oil (canola oil, prickly ash extract).
Wonton Sauce: Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Garlic, Water, Distilled Vinegar, less than 2% of Monosodium Glutamate, White Pepper.

Nutrition Facts
Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer

  1. Place 16 frozen wontons in 6 cups of boiling water. Cook for 3 minutes over high heat with lid on.
  2. Remove lid and cook for 3 minutes over medium heat until internal temperature reaches 165°F.
  3. Drain wontons and transfer to a serving bowl. Pour chili oil and wonton sauce over the wontons and serve.
  4. Add chili oil according to your taste preference.
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