Contains
Soy
Contains
Wheat
Another classic favorite is the Wei-Chuan Fully Cooked Cabbage Pork Bun, filled with large chunks of saucy pork, and harmonious blends of watery Chinese cabbage for delicious meals. These power ingredients are encapsulated within a steamed, fluffy pillowy pastry bun, both pleasantly chewy that pairs well with mildly-seasoned minced pork.
Item #: 2-60126
Pack
24 oz/bag x 10 bags/case
Net Weight per case
18 lb
Case Dimensions
18″ x 12.5″ x 7.25″
Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cabbage, Water, Pork, Lard (lard, partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), Less than 2% of Egg White, Sugar, Vermicelli (peas, corn starch, green mung bean, water), Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Green Onion, Yeast (yeast, sorbitan monostearate), Cooking Wine (wine, salt, sulfites), Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Salt, Binding Gums [carrageenan (standardized with potassium chloride), locust bean gum, dextrose], Monosodium Glutamate, Ginger, White Pepper.
Contains
Wheat, Soy.
Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot.
Steamer Method:
Microwave Method:
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
Discover where you can buy Wei-Chuan USA products nearby and bring home the authentic flavors today.
