Shrimp, Chinese Celery & Pork Wonton

Allergens
gluten food diet allergent Contains Wheat
shrimp allergent diet food Contains Shrimp
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

A delicious, chewy pork and shrimp filling fills the thin-skinned wontons wrappers, while the rich flavor of their essence permeates the wontons beautifully. The Wei-Chuan USA Shrimp, Chinese Celery & Pork Wonton boasts a hint of mellow sweetness with a crisp-tender texture of thinly sliced Chinese celery that perfectly complement the chewy pork fillings. Flavor-packed and filled with texture and crunchiness.

Item #: 1-73291

about this product

Packaging Information

Pack

14 oz/bag x 10 bags/case

Net Weight per case

13 lb

Case Dimensions

16.5″ x 11″ x 6.12″

Ingredients

Filling

Shrimp (shrimp, sodium tripolyphosphate, water, salt), Chinese Celery, Ground Pork, Water, Less than 2% of Egg White, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Soybean Oil, Sesame Oil, Monosodium Glutamate, Salt, Corn Starch, Sugar, Ginger, White Pepper.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides).

Contains

Wheat, Egg, Soy, Shrimp

Nutrition Facts
Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer.

  1. Place 14 frozen wontons in 8 cups of boiling water.
  2. Cook for 3 minutes over high heat with lid on.
  3. Remove lid and cook for 3 minutes over medium heat.
  4. Remove wontons from water.
  5. Pour favorite soup over wontons and serve.
Dumpling 2

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