Contains
Wheat
Contains
Egg
Contains
Soy
In this recipe, we used a combination of two different proteins for an elevated flavor profile. The addition of a traditional Chinese ingredient, lotus root, delivers a high nutritional value to you. The chicken and pork dumplings with lotus root bring a level of class to our fried dumplings and provide a new gourmet experience.
Item #: 1-72303
Pack
(21 oz dumpling + 2 sauce packs) x 12 bags / case
Net Weight per case
20 lb
Case Dimensions
18 3/8″ x 12 7/8″
Filling
Lotus Root, Chicken, Pork, Water, Green Onion, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Soybean Oil, Sesame Oil, Less than 2% of Ginger, Salt, Chicken Broth Concentrate (chicken stock, natural flavor, salt, sugar, yeast extract, and chicken fat), Sugar, Garlic Powder, Modified Corn Starch, White Pepper.
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate,riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.
Contains
Wheat, Egg, and Soy.
Sauce
Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer
Pan Frying:
Deep Frying:
Boiling:
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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