Korean Vegetable & Chicken Gyoza Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

Item #: 1-72275

about this product

Packaging Information

Pack

32 oz x8 bags/case

Net Weight per case

20 lb

Case Dimensions

18 3/8″x 12 7/8″

Ingredients

Filling

Cabbage, Ground Chicken, Less than 2% of Soybean Oil, Fried Shallot(shallot, palm oil, corn starch), Sugar, Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Green Onion, Egg White, Tapioca Starch, Ginger, Modified Corn Starch, Black Pepper, Disodium 5″- inosinate, Disodium 5″- guanyl

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Contains

Wheat, Egg, Soy.

Nutrition Facts
Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Add about 1 tablespoon of cooking oil to a non-stick skillet.
  2. Place 12 frozen dumplings bottom side down into the pan and cook them at medium heat.
  3. Add 3 tablespoons of water to the pan, cover and simmer on medium heat for 7 minutes or the bottom of the dumplings turn golden brown.

Boiling:

  1. Add 12 frozen dumplings into 8 cup of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve

Deep Frying:

  1. Preheat fryer’s oil to 375°F.
  2. Place 12 dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown.
Wei-Chuan USA Gyoza Cooking Instruction

0:57 minutes
Dumpling 2

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