Contains
Wheat
Contains
Egg
Contains
Soy
The key to the flavorful Shan Dong Pork, Napa & Fungus Dumpling lies in the texture and taste of black fungus – springy, crunchy, and soft to the bite with a smooth texture in the mouth, absorbing the flavors of the surrounding ingredients. It is the meticulous details of getting the wrappers just right that give perfectly cooked dumplings their silky smooth appearance and chewy texture.
Item #: 1-71379
Pack
21 OZ x 12 bags/case
Net Weight per case
20 lb
Case Dimensions
16.5″(L) x 11″(W) x 7″
Filling
Ground Pork, Napa Cabbage, Soaked Black Fungus (water, black fungus, sulfites), Water, Less than 2% of Egg White, Ginger, Sesame Oil, Salt, Soy Sauce(water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Monosodium Glutamate, Cooking Wine(wine, salt, sulfites), Corn Starch, Sugar, White Pepper, Disodium 5'-inosinate, Disodium 5'-guanylate.
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folicacid), Water, Less than 2% of Egg White, Salt.
Contains
Wheat, egg, and soy.
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
Discover where you can buy Wei-Chuan USA products nearby and bring home the authentic flavors today.
