Shan Dong Pork & Leek Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

Creamy and buttery flavors of leeks with earthy, sweet note enhances the aroma of the dumpling. The warm, fresh wrappers are as good as can be – soft, springy, and with a chewy handmade feel that is unconventional. Uncover delectable fillings of tender ground pork, diced cabbage which intermingle beautifully with the fragrant essence of grated leek.

 

Item #: 1-71373

about this product

Packaging Information

Pack

21 OZ x 12 bags/case

Net Weight per case

20 lb

Case Dimensions

16.5″(L) x 11″(W) x 7″

Ingredients

Filling

Ground Pork, Leek, Cabbage, Water, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Ginger, Monosodium Glutamate, Salt, Sugar, Ribotide (disodium 5′-inosinate, disodium 5′-guanylate)

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt.

Contains

Wheat, Egg, and Soy.

Nutrition Facts
Cooking Instructions

Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water, cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.
Dumpling 2

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