Mei Jia Jen Wei Spicy Flavored Pork, Scallop & Shrimp Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy
shrimp allergent diet food Contains Shrimp
Coconut allergent diet Contains Coconut
fish food diet allergent Contains Fish (Lizard fish)
Our spiced edition of all-time favorite pork, scallop, and shrimp dumplings! The dumplings thrive on a wider mix of ingredients, including finely sliced Napa cabbage, pound pork, and scallops with spicy condiments to tantalize your discerning palate. When cooked, the dumplings unveil a soft and thin skin that is stuffed with a good amount of pork and shrimp fillings juiced in an appetizing broth bursting with the sweetness of fresh seafood.

Item #: 1-71287

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18.” x 12.50″ x 7.25″

Ingredients

Filling

Ground Pork, Scallop, Shrimp (shrimp, sodium tripolyphosphate, water, salt),Water, Napa Cabbage, Soybean Oil, Egg White, Corn Starch, Green Onion, Less than 2% of BBQ Sauce(soybean oil, dried lizard fish, garlic, ginger, shallot, sesame, coconut powder, dried shrimp, chili powder, salt, pepper), Monosodium Glutamate, Salt, Sugar, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a food preservative), Fried Shallot(shallot, palm oil, corn starch), Ginger, Sesame Oil, Spices, Disodium 5′-inosinate, Disodium 5′-guanylate.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt.

Contains

Wheat, Egg, Soy, Shrimp, Coconut and Fish (Lizard fish).

Nutrition Facts
Cooking Instructions

Must be cooked to an internal temperature of 165° or above as measured by using a thermometer

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one pack of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking at the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.
Dumpling 2

Creative recipes / Influencer Videos

Filter By Categories
All

59

form food
Brush stroke Hero (2)
Stamp (1)

Find Wei-Chuan USA

Discover where you can buy Wei-Chuan USA products nearby and bring home the authentic flavors today.