Mei Jia Jen Wei Asparagus, Pork & Shrimp Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy
shrimp allergent diet food Contains Shrimp
The Mei Jia Jen Wei Asparagus, Pork & Shrimp Dumpling is a pocketful of fiber with the addition of asparagus as a ingenious touch that gives the dumpling a more special fragrance, providing a delicious backdrop to the succulent protein. Each bite unfolds a deluxe, multi-layer gourmet experience with a buttery aroma, tender-crispy texture from diced roasted asparagus, and makes for a perfect accompaniment to the classic filling.

Item #: 1-71286

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18.” x 12.50″ x 7.25″

Ingredients

Filling

Asparagus, Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a food preservative), Green Onion, Soybean Oil, Less than 2% of Egg White, Ginger, Monosodium Glutamate, Salt, Sesame Oil, Sugar, Corn Starch, Water, White Pepper.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Less than 2% of Soybean Oil.

Contains

Wheat, Egg, Soy, and Shrimp.

Nutrition Facts
Cooking Instructions

Must be cooked to an internal temperature of 165° or above as measured by using a thermometer

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one pack of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking at the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.
Wei-Chuan USA Dumpling Cooking Instruction

1:00 minutes
Dumpling 2

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