Mei Jia Jen Wei Pork, Scallop & Shrimp Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy
shrimp allergent diet food Contains Shrimp
Enjoy delicate, bite-sized fresh pork and shrimp fillings wrapped in a thin layer of dumpling skin that reveals a burst of incredibly juicy, flavorful, authentic Chinese delicacy. Each bite reveals a harmonious fusion of crunchy and firm freshwater shrimp, and an optimal proportion of lean-to-fat ground pork meat to give a juicy dumpling. The scallop lends the dish much refinement while adding chewiness to the dumplings.

Item #: 1-71282

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18.” x 12.50″ x 7.25″

Ingredients

Filling

Ground Pork, Scallop, Shrimp (shrimp, sodium tripolyphosphate, water, salt),Water, Napa Cabbage, Egg White, Less than 2 % of Corn Starch, Green Onion, Monosodium Glutamate, Soybean Oil, Salt, Sugar, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a food preservative), Sesame Oil, Ginger, White Pepper, Disodium 5′-inosinate, Disodium 5′-guanylate.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Less than 2 % of Soybean Oil.

Contains

Wheat, Egg, Soy, and Shrimp.

Nutrition Facts
Cooking Instructions

Must be cooked to an internal temperature of 165° or above as measured by using a thermometer

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one pack of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking at the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.
Dumpling 2

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