Dumpling King Vegetable & Pork Dumpling

Allergens
gluten food diet allergent Contains Wheat
bean soybean food allergent diet Contains Soy
egg chicken food allergent Contains Egg

Item #: 1-71270

about this product

Packaging Information

Pack

21 oz / bag; 12 bags / case

Net Weight per case

16.7 lb

Case Dimensions

18″ (L) x 12.5″(W) x 7.25″ (H)

Ingredients

Ingredients

Cabbage, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork, Water, Tapioca Starch, Less than 2% of Soybean Oil, Salt, Cooking Wine (wine, salt, sulfites), Green Onion, Wheat Gluten, Monosodium Glutamate, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Modified Corn Starch, Ginger, Sesame Oil, White Pepper, Egg White.

Contains

Wheat, Soy, Egg.

Nutrition Facts
Cooking Instructions

Cooking Instructions:

  1. Fill a pot half full with 10 cups water and bring it to aboil on high.
  2. Carefully place frozen dumplings from 1 bag into theboiling water.
  3. Cover the pot with a lid and continue to cook on high.
  4. Upon boiling, add one cup of cold water; cover the potwith a lid and bring it to a boil on medium-high.
  5. Repeat step 4 for another two times.
  6. Remove dumpling and serve.

Product must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer.

Dumpling 2

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