Pork Mini Bun

Allergens
gluten food diet allergent Contains Wheat
bean soybean food allergent diet Contains Soy
sesame seeds allergent diet Contains Sesame

Wei-Chuan Soup Dumplings bring the authentic Xiao Long Bao experience home with delicate wrappers, juicy savory filling, and rich flavorful broth in every bite. Available in Pork, Chicken, and Crab varieties, each flavor delivers a satisfying restaurant-style eating experience with the convenience of quick frozen preparation. Perfect as a meal, snack, or appetizer, Wei-Chuan Soup Dumplings offer an easy and delicious way to enjoy traditional Asian comfort food at home.

Item #: 1-71118

about this product

Packaging Information

Pack

32 oz/bag x 8 bags/case

Net Weight per case

20lb

Case Dimensions

16.25″ x 11″ x 6

Ingredients

Filling

Ground Pork, Water, Gelatin Solution (water, gelatin), Less than 2% of Ginger, Sugar, Soy Sauce (water, wheat, soybeans, salt,, sodium benzoate: less than 1/10 of 1% as a preservative), Monosodium Glutamate, Cooking Wine (wine, salt, sulfites), Salt, Sesame Oil, Soybean Oil, White Pepper.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Salt.

Contains

Wheat, Soy

Nutrition Facts
Cooking Instructions

(Must be Cooked to an Internal Temperature of 165 °F or above as Measured by Use of a Thermometer)

Boiling:

  1. Fill a pot half full with 10 cups water and bring it to a boil on high.
  2. Carefully place 15 frozen mini buns into the boiling water.
  3. Cover the pot with a lid and continue to cook on high.
  4. Upon boiling, add one cup of cold water; cover the pot with a lid and bring it to a boil on medium-high.
  5. Repeat step 4 for another two times.
  6. Remove mini buns and serve.

Steamer:

    1. Prepare a steamer with non-stick oil spray or Napa cabbage leaf line.
    2. Carefully place 12 frozen mini buns in steamer, cover and steam for 10 minutes over high heat, then serve.

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