Pork Mini Bun Crab Meat Added

Allergens
shell food diet allergent diet Contains Shellfish
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy
gluten food diet allergent Contains Wheat
fish food diet allergent Contains Fish
sesame seeds allergent diet Contains Sesame

Wei-Chuan Soup Dumplings bring the authentic Xiao Long Bao experience home with delicate wrappers, juicy savory filling, and rich flavorful broth in every bite. Available in Pork, Chicken, and Crab varieties, each flavor delivers a satisfying restaurant-style eating experience with the convenience of quick frozen preparation. Perfect as a meal, snack, or appetizer, Wei-Chuan Soup Dumplings offer an easy and delicious way to enjoy traditional Asian comfort food at home.

Item #: 1-71116

about this product

Packaging Information

Pack

20 oz. x 12 bags / case

Net Weight per case

19lb

Case Dimensions

16.25″ x 11″ x 6

Ingredients

Filling

Ground Pork, Gelatin Solution (water, gelatin), Crab Meat (meat from blue crab), Water, Napa Cabbage, Carrot, Less than 2% of Egg White, Monosodium Glutamate, Salt, Ginger, Cooking Wine (wine, salt, sulfites), Soybean Oil, Sugar, Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Bonito Fish Soup Stock (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate), White Pepper, Disodium 5′-inosinate, Disodium 5′-guanylate.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcuim phosphate), Salt.

Contains

Shellfish, Egg, Soy, Wheat, Fish

Nutrition Facts
Cooking Instructions

(Product must be cooked to an internal temperature of 165 °F prior to eating)

Steamer Method:

    Prepare the steamer using a thin oil coating or place a large cabbage leaf on the bottom. Place frozen mini buns in steamer apart from one another. Steam for about 10 minutes over high boiling water, then serve.

Rice Cooker Method:

    For a 6-serving rice cooker, put 1 cup (rice measuring cup) of water in the cooker. Place a thin oil coating or place a large cabbage leaf on a plate. Place 6 frozen mini buns on it. Steam until rice cooker stops, then serve.
Dumpling 2

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