{"id":24766,"date":"2023-04-06T00:00:00","date_gmt":"2023-04-06T00:00:00","guid":{"rendered":"https:\/\/www.weichuanusa.com\/recipe\/%e2%ad%90%ef%b8%8f-wei-chuan-usa-creative-recipe-smoked-salmon-and-cream-cheese-wonton-cups%e2%ad%90%ef%b8%8f\/"},"modified":"2023-04-06T00:00:00","modified_gmt":"2023-04-06T00:00:00","slug":"%e2%ad%90%ef%b8%8f-wei-chuan-usa-creative-recipe-smoked-salmon-and-cream-cheese-wonton-cups%e2%ad%90%ef%b8%8f","status":"publish","type":"recipe","link":"https:\/\/www.weichuanusa.com\/zh-hant\/recipe\/%e2%ad%90%ef%b8%8f-wei-chuan-usa-creative-recipe-smoked-salmon-and-cream-cheese-wonton-cups%e2%ad%90%ef%b8%8f\/","title":{"rendered":"\u2b50\ufe0f Wei-Chuan USA Creative Recipe! Smoked Salmon &#038; Cream Cheese Wonton Cups\u2b50\ufe0f"},"content":{"rendered":"\n<h5><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/YXOCcd-tGd8?list=PLs0lEELBrA6Qi5I-uk15P_Fb5lhbaycQD&amp;index=43\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/h5>\n<h5>Smoked Salmon and Cream Cheese Wonton Cups, this is one of the prettiest appetizers you can serve for Easter   The Easter bunny is too good at hiding chicken eggs, so now we have to use quail eggs this year due to egg shortage  \u00a0<\/h5>\n<p><!--more--><\/p>\n<hr \/>\n<div>\u00a0<\/div>\n<div class=\"\"><strong>Recipe created by foodisafourletterword for Wei-Chuan USA<\/strong><\/div>\n<div class=\"\">\u00a0<\/div>\n<div class=\"\"><strong>Ingredients<\/strong>:\u00a0<\/div>\n<div>\n<p>*can be adjusted to personal preference<\/p>\n<\/div>\n<div class=\"\">\u00a0<\/div>\n<ul>\n<li>12 Wei-Chuan USA Wonton Wrappers<\/li>\n<li>12 Quail Eggs<\/li>\n<li>4 oz Smoked Salmon<\/li>\n<li>10 Tablespoons Whipped Cream Cheese\u00a0<\/li>\n<li>Micro Greens<\/li>\n<li>Chives<\/li>\n<li>Cooking Oil Spray<\/li>\n<li>Fine Sea Salt<\/li>\n<\/ul>\n<div><img decoding=\"async\" class=\"alignnone  wp-image-2889\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/11\/wei_chuan_wonton_cups_cover-169x300.jpeg\" alt=\"\" width=\"364\" height=\"646\" \/><\/div>\n<div>\u00a0<\/div>\n<div class=\"\"><strong>Methods<\/strong><\/div>\n<div>\u00a0<\/div>\n<div><em>*Cooking time may vary based on equipment and quantity cooked in equipment. M<\/em><em>ust be cooked to an internal temperature of 165\u00b0F or above as measured by using a thermometer.<\/em><\/div>\n<div>\u00a0<\/div>\n<ol>\n<li>Pre-heat oven to 350\u00b0F.\u00a0 Spray a light coating of cooking on into a cupcake pan.\u00a0 Place a wonton wrapper into each cup and gently press the sides to form the cups.\u00a0 Spray another light coating of oil on top of the wrappers.\u00a0 Bake at 350\u00b0F for 11 minutes, they should look light-golden. Remove the wonton cups from the tray and drain on paper towels until they\u2019re cool.<\/li>\n<li>Make the soft boiled quail eggs by filling a pot with 6 Cups of water, bring to a rolling boil, then turn the heat down to medium-high.\u00a0 Gently place the Quail Eggs into the boiling water for exactly 2 minutes and 25 seconds.\u00a0 Remove the eggs and place them into a bowl of ice water for 3 minutes. Gently peel the quail eggs and set aside.\u00a0<\/li>\n<li>Spoon or pipe about about 2 Teaspoons of Whipped Cream Cheese into the bottom of the wonton cups.\u00a0 Top with a piece of smoked salmon rolled into a loose \u201crose\u201d, garnish with Chive sprigs, micro greens, then top with a quail egg. Sprinkle a little sea salt on the quail eggs. Happy Easter!\u00a0<\/li>\n<\/ol>\n","protected":false},"featured_media":11649,"template":"","recipe-category":[2222,2218,1858],"class_list":["post-24766","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-meal-zh-hant","recipe-category-dessert-zh-hant","recipe-category-snacks-zh-hant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2b50\ufe0f Wei-Chuan USA Creative Recipe! 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