{"id":24762,"date":"2023-05-05T00:00:00","date_gmt":"2023-05-05T00:00:00","guid":{"rendered":"https:\/\/www.weichuanusa.com\/recipe\/%e2%ad%90%ef%b8%8f-wei-chuan-usa-creative-recipe-%e2%ad%90%ef%b8%8f\/"},"modified":"2023-05-05T00:00:00","modified_gmt":"2023-05-05T00:00:00","slug":"%e2%ad%90%ef%b8%8f-wei-chuan-usa-creative-recipe-%e2%ad%90%ef%b8%8f","status":"publish","type":"recipe","link":"https:\/\/www.weichuanusa.com\/zh-hant\/recipe\/%e2%ad%90%ef%b8%8f-wei-chuan-usa-creative-recipe-%e2%ad%90%ef%b8%8f\/","title":{"rendered":"\u2b50\ufe0f Wei-Chuan USA Creative Recipe! Crispy Mini Buns Bird Nest\u2b50\ufe0f"},"content":{"rendered":"\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/esPaRyQGamg?list=PLs0lEELBrA6Qi5I-uk15P_Fb5lhbaycQD&amp;index=44\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">\n<h5 dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/11\/1f31f.png\" alt=\" \" width=\"16\" height=\"16\" \/><\/span>Mini Buns in Crispy Bird Nest<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/11\/1f31f.png\" alt=\" \" width=\"16\" height=\"16\" \/><\/span> Are you looking for a way to upgrade one of your favorite dishes? In this recipe, we are putting a playful twist on the classic Cantonese crispy chow mein by featuring\u00a0@weichuanusa.inc pork mini buns in crispy bird nest.\u00a0<\/h5>\n<\/div>\n<p><!--more--><\/p>\n<div dir=\"auto\">\n<h5 dir=\"auto\">Not only do these mini buns add a touch of cuteness to the dish, but their savory and juicy fillings also perfectly complement the crunchiness of the noodles. This delightful dish is guaranteed to be a crowd-pleaser!\u00a0<span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/11\/1f60b.png\" alt=\" \" width=\"16\" height=\"16\" \/><\/span><\/h5>\n<hr \/><\/div>\n<h6 dir=\"auto\"><img decoding=\"async\" class=\"alignnone  wp-image-2910\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/10\/capture.png\" alt=\"\" width=\"338\" height=\"500\" \/>\u00a0<\/h6>\n<h6 dir=\"auto\">INGREDIENTS:<\/h6>\n<ul>\n<li dir=\"auto\"><strong>8 Wei-Chuan pork mini buns<\/strong><\/li>\n<li dir=\"auto\"><strong>8 oz chow mein noodles<\/strong><\/li>\n<li dir=\"auto\"><strong>2 tbsp oil, divided<\/strong><\/li>\n<li dir=\"auto\"><strong>1\/4 yellow onion<\/strong><\/li>\n<li dir=\"auto\"><strong>1 tbsp minced garlic<\/strong><\/li>\n<li dir=\"auto\"><strong>2 stalks scallions, white parts only<\/strong><\/li>\n<li dir=\"auto\"><strong>2 oz carrot<\/strong><\/li>\n<li dir=\"auto\"><strong>1.5 oz brown beech mushrooms<\/strong><\/li>\n<li dir=\"auto\"><strong>1.5 oz bok choy<\/strong><\/li>\n<li dir=\"auto\"><strong>Cornstarch slurry: 1 tbsp cornstarch + 1 tbsp water<\/strong><\/li>\n<\/ul>\n<div dir=\"auto\">\n<h6>Sauce:<\/h6>\n<\/div>\n<div dir=\"auto\">\n<ul>\n<li><strong>1 tbsp light soy sauce<\/strong><\/li>\n<li><strong>1 tbsp oyster sauce<\/strong><\/li>\n<li><strong>1 tsp Shaoxing wine<\/strong><\/li>\n<li><strong>1\/4 tsp white pepper<\/strong><\/li>\n<li><strong>1 cup unsalted chicken broth or water<\/strong><\/li>\n<\/ul>\n<\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\">\n<h6 dir=\"auto\"><img decoding=\"async\" class=\"alignnone  wp-image-2909\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/11\/Capture-1.png\" alt=\"\" width=\"297\" height=\"487\" \/><\/h6>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s\">\n<h6 dir=\"auto\">DIRECTIONS:<\/h6>\n<ol>\n<li dir=\"auto\"><strong>In a wok, heat oil to 375F. Use two strainers to shape the noodles into a nest and fry for 30 seconds until crispy.<\/strong><\/li>\n<li dir=\"auto\"><strong>In a skillet over medium heat, add 1 tbsp of oil and the mini buns.<\/strong><\/li>\n<li dir=\"auto\"><strong>Add water and cover the skillet immediately. Cook for 5 minutes until all the water evaporates and the bottoms become crispy and brown.<\/strong><\/li>\n<li dir=\"auto\"><strong>Add the remaining oil to the skillet and saut\u00e9 the onions with garlic and scallion whites. Add the sauce and bring it to a light simmer.<\/strong><\/li>\n<li dir=\"auto\"><strong>Add the vegetables and the mini buns back to the skillet. Cover and let it simmer for 5 more minutes. To thicken the sauce, add cornstarch slurry and mix well.<\/strong><\/li>\n<li dir=\"auto\"><strong>Serve in the crispy bird nest noodles and enjoy!<\/strong><\/li>\n<\/ol>\n<h5><strong><em>*Cooking time may vary based on equipment and quantity cooked in equipment. M<\/em><em>ust be cooked to an internal temperature of 165\u00b0F or above as measured by using a thermometer.<\/em><\/strong><\/h5>\n<\/div>\n","protected":false},"featured_media":17744,"template":"","recipe-category":[2222,2224,2211],"class_list":["post-24762","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-meal-zh-hant","recipe-category-buns-zh-hant","recipe-category-entree-zh-hant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2b50\ufe0f Wei-Chuan USA Creative Recipe! 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