4
Pumpkin & Chicken Dumpling Soup to celebrate National Chicken Soup for the Soul Day!!! 🍲🍲🍲 We used Wei-Chuan USA's Dumpling King series for this recipe to elevate the flavor of the broth. The pumpkin soup is perfect for golden winter vibe and filling with the touch of dumplings. Shoutout to Van FOOD IS A FOUR LETTER WORD for creating this recipe for us!
Add Kabocha and Ginger slices to a pot, add 4 Cups Chicken Broth and bring to a boil, then lower the heat to a simmer for 5 minutes.
Add 1 Teaspoon Chicken Bouillon, 1 Teaspoon Fine Sea Salt, Wei Chuan Vegetable and Chicken Dumplings to the broth. Once it comes back to a simmer, give it a quick stir, cover and simmer for an additional 10 minutes.
Remove ginger slices, taste and season the broth with more salt if needed.
Ladle into serving bowl and top with Chopped Cilantro, Chopped Green Onion and Chili Oil.
Enjoy!
59
15
乾貨1
包點8
即食快餐9
小籠包5
廣式春捲5
春捲10
水餃19
湯5
煎餃8
甜點7
素食6
肉類 & 海鮮5
開胃菜11
餛飩4
香辣系列8
麵皮系列16
麵類2
點心32
