Wei-Chuan’s frozen dumplings has been every family’s favorite frozen dumpling for 50 years. Here we collaborated with Lisa Torota to create an East meets West soup dumpling dish for mixed culture family. ❤️Let's learn how to make it!!!
Heat a medium sized pot with medium heat, add in olive oil
Sauté onions until translucent then add in mushrooms, garlic and parsley for about 5 minutes until mushrooms are tender; salt and pepper to your liking
Stir in tomato paste, deglaze with the cooking wine
Pour the chicken stock and stir until smooth and combined
Bring the soup to a boil and add in dumplings
Cover the lid and boil for about 10 minutes until dumplings are cooked
Sprinkle Parmesan and parsley on top when serving! Enjoy!
59
15
乾貨1
包點8
即食快餐9
小籠包5
廣式春捲5
春捲10
水餃19
湯5
煎餃8
甜點7
素食6
肉類 & 海鮮5
開胃菜11
餛飩4
香辣系列8
麵皮系列16
麵類2
點心32
