Smoked Salmon and Cream Cheese Wonton Cups, this is one of the prettiest appetizers you can serve for Easter 🐰🥚🐣 The Easter bunny is too good at hiding chicken eggs, so now we have to use quail eggs this year due to egg shortage 🤣
Pre-heat oven to 350°F. Spray a light coating of cooking on into a cupcake pan. Place a wonton wrapper into each cup and gently press the sides to form the cups. Spray another light coating of oil on top of the wrappers. Bake at 350°F for 11 minutes, they should look light-golden. Remove the wonton cups from the tray and drain on paper towels until they’re cool.
Make the soft boiled quail eggs by filling a pot with 6 Cups of water, bring to a rolling boil, then turn the heat down to medium-high. Gently place the Quail Eggs into the boiling water for exactly 2 minutes and 25 seconds. Remove the eggs and place them into a bowl of ice water for 3 minutes. Gently peel the quail eggs and set aside.
Spoon or pipe about about 2 Teaspoons of Whipped Cream Cheese into the bottom of the wonton cups. Top with a piece of smoked salmon rolled into a loose “rose”, garnish with Chive sprigs, micro greens, then top with a quail egg. Sprinkle a little sea salt on the quail eggs. Happy Easter!
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15
乾貨1
包點8
即食快餐9
小籠包5
廣式春捲5
春捲10
水餃19
湯5
煎餃8
甜點7
素食6
肉類 & 海鮮5
開胃菜11
餛飩4
香辣系列8
麵皮系列16
麵類2
點心32
