🌟Mini Buns in Crispy Bird Nest🌟 Are you looking for a way to upgrade one of your favorite dishes? In this recipe, we are putting a playful twist on the classic Cantonese crispy chow mein by featuring @weichuanusa.inc pork mini buns in crispy bird nest. Not only do these mini buns add a touch of cuteness to the dish, but their savory and juicy fillings also perfectly complement the crunchiness of the noodles. This delightful dish is guaranteed to be a crowd-pleaser! 😋
Sauce:
In a wok, heat oil to 375F. Use two strainers to shape the noodles into a nest and fry for 30 seconds until crispy.
In a skillet over medium heat, add 1 tbsp of oil and the mini buns.
Add water and cover the skillet immediately. Cook for 5 minutes until all the water evaporates and the bottoms become crispy and brown.
Add the remaining oil to the skillet and sauté the onions with garlic and scallion whites. Add the sauce and bring it to a light simmer.
Add the vegetables and the mini buns back to the skillet. Cover and let it simmer for 5 more minutes. To thicken the sauce, add cornstarch slurry and mix well.
Serve in the crispy bird nest noodles and enjoy!
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15
乾貨1
包點8
即食快餐9
小籠包5
廣式春捲5
春捲10
水餃19
湯5
煎餃8
甜點7
素食6
肉類 & 海鮮5
開胃菜11
餛飩4
香辣系列8
麵皮系列16
麵類2
點心32
