{"id":24773,"date":"2023-03-14T00:00:00","date_gmt":"2023-03-14T00:00:00","guid":{"rendered":"https:\/\/www.weichuanusa.com\/recipe\/%e2%ad%90%ef%b8%8fwei-chuan-usa-creative-recipe-authentic-vermicelli-spring-rolls%e2%ad%90%ef%b8%8f\/"},"modified":"2023-03-14T00:00:00","modified_gmt":"2023-03-14T00:00:00","slug":"%e2%ad%90%ef%b8%8fwei-chuan-usa-creative-recipe-authentic-vermicelli-spring-rolls%e2%ad%90%ef%b8%8f","status":"publish","type":"recipe","link":"https:\/\/www.weichuanusa.com\/zh-hans\/recipe\/%e2%ad%90%ef%b8%8fwei-chuan-usa-creative-recipe-authentic-vermicelli-spring-rolls%e2%ad%90%ef%b8%8f\/","title":{"rendered":"\u2b50\ufe0fWei-Chuan USA Creative Recipe! Authentic Vermicelli Spring Rolls\u2b50\ufe0f"},"content":{"rendered":"\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/ROXzLCpIVqI?list=PLs0lEELBrA6Qi5I-uk15P_Fb5lhbaycQD&amp;index=38\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<h5 dir=\"auto\">Let&#8217;s roll some egg rolls! Another roll recipe from Wei-Chuan USA. Try this one out and let us know which one is your favorite?<\/h5>\n<h6 dir=\"auto\">Recipe created by Sharon Nguyen for Wei-Chuan USA<\/h6>\n<p><blockquote class=\"wp-embedded-content\" data-secret=\"gdSN3f8itQ\"><a href=\"https:\/\/www.thesavorychopstick.com\/\">Simple &#038; Delicious: Cooking Made Easy for Busy Lives<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Simple &#038; Delicious: Cooking Made Easy for Busy Lives&#8221; &#8212; The Savory Chopstick\" src=\"https:\/\/www.thesavorychopstick.com\/embed\/#?secret=pd8Ag09DDk#?secret=gdSN3f8itQ\" data-secret=\"gdSN3f8itQ\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<hr \/><\/div>\n<p><!--more--><\/p>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><img decoding=\"async\" class=\" wp-image-2822 alignnone\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/11\/Screen-Shot-2023-03-14-at-10.03.52-AM-232x300.png\" alt=\"\" width=\"408\" height=\"528\" \/><\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\"><strong><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/11\/1f6d2.png\" alt=\" \" width=\"16\" height=\"16\" \/><\/span> what you\u2019ll need:<\/strong><\/div>\n<ul>\n<li dir=\"auto\">50 sheet Wei Chuan USA Spring Roll Wrapper<\/li>\n<\/ul>\n<\/div>\n<div dir=\"auto\"><img decoding=\"async\" class=\"alignnone  wp-image-2823\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/11\/Screen-Shot-2023-03-14-at-10.04.37-AM-228x300.png\" alt=\"\" width=\"411\" height=\"541\" \/><\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><strong>The Filling:<\/strong><\/div>\n<ul>\n<li dir=\"auto\">2 lbs Ground Pork<\/li>\n<li dir=\"auto\">2 Eggs<\/li>\n<li dir=\"auto\">1 tbsp Fish Sauce<\/li>\n<li dir=\"auto\">1 tbsp Soy Sauce<\/li>\n<li dir=\"auto\">1 tbsp Oyster Sauce<\/li>\n<li dir=\"auto\">1 tbsp Seasoning Sauce<\/li>\n<li dir=\"auto\">1 tsp Salt or Chicken Powder if you have it<\/li>\n<li dir=\"auto\">1 tsp Sugar<\/li>\n<li dir=\"auto\">1 tsp Black pepper<\/li>\n<\/ul>\n<div dir=\"auto\">\u00a0<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><strong>To Be Shredded \/ Cut:<\/strong><\/div>\n<ul>\n<li dir=\"auto\">1.5 cup Taro<\/li>\n<li dir=\"auto\">1 Carrot<\/li>\n<li dir=\"auto\">1 lb Shrimp (optional)<\/li>\n<\/ul>\n<div dir=\"auto\">\u00a0<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><strong>To Be Soaked:<\/strong><\/div>\n<ul>\n<li dir=\"auto\">\u00bc cup Wood Ear Mushrooms<\/li>\n<li dir=\"auto\">1 bundle Vermicelli (Bean Thread) Noodles<\/li>\n<\/ul>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\"><strong>Flour Mixture:<\/strong><\/div>\n<ul>\n<li dir=\"auto\">1 tbsp Flour<\/li>\n<li dir=\"auto\">1.5 tbsp Water<\/li>\n<\/ul>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\"><strong><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img decoding=\"async\" src=\"https:\/\/www.weichuanusa.com\/wp-content\/uploads\/2023\/11\/1f962.png\" alt=\" \" width=\"16\" height=\"16\" \/><\/span> how \/ steps :<\/strong><\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><strong>The Soaking<\/strong><\/div>\n<ol>\n<li dir=\"auto\">Start by filling a bowl with warm water. Add the following ingredients and soak for 30 minutes\n<ol style=\"list-style-type: lower-alpha;\">\n<li dir=\"auto\">1\/4 cup Wood Ear Mushrooms,1 bundle Vermicelli (Bean Thread) Noodles<\/li>\n<\/ol>\n<\/li>\n<li dir=\"auto\">Take your Egg Roll wrappers out of the freezer to defrost<\/li>\n<li dir=\"auto\">Once 30 minutes is up, Drain the water from your water and noodle mix and squeeze any excess water out. Use scissors or a knife to cut the mixture into 1\/2&#8243; to 1&#8243; pieces.<\/li>\n<\/ol>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><strong>Shredding and Cutting<\/strong><\/div>\n<ol>\n<li dir=\"auto\">If using shrimp, while the noodles and mushrooms are soaking , prepare shrimp by deveining, removing shells and mincing into small pieces.<\/li>\n<li dir=\"auto\">Peel and shred your carrot<\/li>\n<li dir=\"auto\">Using a glove, peel the skin of your taro, and grate with a grater (Some people like me have an allergic reaction to raw taro)<\/li>\n<\/ol>\n<div dir=\"auto\"><strong>The Filling<\/strong><\/div>\n<ol>\n<li dir=\"auto\">Into a mixing bowl combine all ingredients you have prepared, and the rest of the ingredients and seasonings. If the noodles and mushrooms are still soaking, you can add them in after the seasonings are all measured and added to the mixture.\n<ol style=\"list-style-type: lower-alpha;\">\n<li dir=\"auto\">2 lbs Ground Pork,2 Eggs,1 tbsp Fish Sauce,1 tbsp Soy Sauce,1 tbsp Oyster Sauce,1 tsp Salt or Chicken Powder if you have it,1 tsp Sugar,1 tsp Black pepper,1.5 cup Taro,1 Carrot,1 lb Shrimp (optional),1\/4 cup Wood Ear Mushrooms,1 bundle Vermicelli (Bean Thread) Noodles<\/li>\n<\/ol>\n<\/li>\n<li dir=\"auto\">Once all the ingredients have been added to the mixing bowl, mix until the filling has turned into a sticky paste.<\/li>\n<\/ol>\n<p><strong>The Flour Mixture<\/strong><\/p>\n<ol>\n<li dir=\"auto\">Into a small bowl combine flour and water and mix well\n<ol style=\"list-style-type: lower-alpha;\">\n<li dir=\"auto\">1 tbsp Flour, 1.5 tbsp Water<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><strong>Rolling (Know how to roll ? Skip this step and head to the next)<\/strong><\/p>\n<ol>\n<li dir=\"auto\">This recipe roughly makes 50 egg rolls if you are using about 2 tablespoons of filling per roll.<\/li>\n<li dir=\"auto\">Open your package of egg roll wrappers and take out a small stack of 3-4. Cover the rest of the wrappers with a damp towel so they do not dry out.<\/li>\n<li dir=\"auto\">Separate the wrappers and place your first wrapper so its like a diamond shape<\/li>\n<li dir=\"auto\">Place about 2 tbsp of the filling on the lower third of the wrapper<\/li>\n<li dir=\"auto\">Fold up from the bottom corner closest to you fold up, sealing in the filling and smoothing out all the bubbles from the middle to the sides.<\/li>\n<li dir=\"auto\">Fold in the left side and right side towards the middle of the roll. Each roll should be about 4&#8243; long<\/li>\n<li dir=\"auto\">With your hands on the outer edges of the roll, push in any loose wrapper and tuck and roll until there is a small triangle left at the top.<\/li>\n<li dir=\"auto\">Use your finger to dip the flour mixture along the entire triangle and continue to roll to close your egg roll.<\/li>\n<li dir=\"auto\">Place your Egg roll flap side down, until you are done with all the wrappers or filling<\/li>\n<\/ol>\n<div dir=\"auto\"><strong>Cooking<\/strong><\/div>\n<ol>\n<li dir=\"auto\">Preheat your oil to 350\u00b0F. This is usually the medium setting on your stove top.<\/li>\n<li dir=\"auto\">Add in the egg rolls and be careful not to crowd the pan. The egg rolls should not be touching.<\/li>\n<li dir=\"auto\">After about 6-7 minutes your egg rolls should be golden brown, and done cooking (use a food thermometer to check the roll from the end. They should be at 165\u00b0F in the center.)<\/li>\n<li dir=\"auto\">Set the egg rolls aside on a cooling rack for 1-2 min so any excess oil can drip out, then transfer to a bowl or plate lined with a paper towel<\/li>\n<li dir=\"auto\">**Frozen Egg Rolls should take about 8-9 minutes to cook at 375\u00b0F**<\/li>\n<\/ol>\n<\/div>\n","protected":false},"featured_media":11599,"template":"","recipe-category":[2231,2232,1855,2215],"class_list":["post-24773","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-egg-rolls-zh-hans","recipe-category-spring-rolls-zh-hans","recipe-category-snacks-zh-hans","recipe-category-shells-wrappers-zh-hans"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2b50\ufe0fWei-Chuan USA Creative Recipe! 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