Vegetable & Pork Gyoza Dumpling
Item #: 1-72271
Filling | Pork, Cabbage, Onion, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ground Ginger, Sesame Oil, Ribotide (disodium 5'-inosinate, disodium 5'-guanylate), White Pepper, Onion Powder. |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Soybean Oil, Salt. |
Contains | Wheat, Egg, Soy.
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Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer Pan Frying:
Boiling:
Deep Frying:
Steam Heating:
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Pack | 32 oz x4 bags/case |
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Net Weight per case | 10 lb |
Case Dimensions | 16" x 12"x 5" |