Spring Roll Shells
Item #: 1-71002
Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Salt, Soybean Oil, Less than 0.5 % of Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), Mono- and Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate. |
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Contains | Wheat, Soy |
Deep fry wrapped spring rolls at 350°F for 3 to 4 minutes on both sides for even color. When spring rolls are golden brown, they are ready to serve. |
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Pack | 11 oz X 40 bags / case |
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Net Weight per case | 34 lb |
Case Dimensions | 18" x 9" x 9-5/8" |