Pork, Scallop & Shrimp Wonton
Fleshy and chewy scallop, firm and crunchy shrimp, and tender marinated ground pork- the three treasures await beneath translucent veils. The aroma of these premium ingredients from land and sea permeates the wontons harmoniously from within. The sweet, supremely light taste of delicate scallops and shrimps makes the Wei-Chuan USA Pork, Scallop & Shrimp Wonton a truly wonderful, luxurious dish.
Item #: 1-73299
Filling | Ground Pork, Cabbage, Scallop, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Egg White, Less than 2% of Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: less than 1/10 of 1% as a Preservative), Salt, Sesame Oil, Sugar, Ginger, Chicken Base (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract, and Chicken Fat), Monosodium Glutamate, White Pepper. |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides). |
Contains | Wheat, Egg, Soy, Shrimp, Scallop |
Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer.
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Pack | 14 oz/bag x 10 bags/case |
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Net Weight per case | 13 lb |
Case Dimensions | 16.5" x 11" x 6.12" |