Pork, Scallop & Shrimp Wonton

Fleshy and chewy scallop, firm and crunchy shrimp, and tender marinated ground pork- the three treasures await beneath translucent veils. The aroma of these premium ingredients from land and sea permeates the wontons harmoniously from within. The sweet, supremely light taste of delicate scallops and shrimps makes the Wei-Chuan USA Pork, Scallop & Shrimp Wonton a truly wonderful, luxurious dish.

Item #: 1-73299

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Ingredients

Filling	Ground Pork, Cabbage, Scallop, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Egg White, Less than 2% of Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: less than 1/10 of 1% as a Preservative), Salt, Sesame Oil, Sugar, Ginger, Chicken Base (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract, and Chicken Fat), Monosodium Glutamate, White Pepper.
Wrapper	Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides).
Contains	Wheat, Egg, Soy, Shrimp, Scallop

Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer. Place 14 frozen wontons in 8 cups of boiling water. Cook for 3 minutes over high heat with lid on. Remove lid and cook for 3 minutes over medium heat. Remove wontons from water. Pour favorite soup over wontons and serve.

Nutrition Info

Packaging Info

Pack	14 oz/bag x 10 bags/case
Net Weight per case	13 lb
Case Dimensions	16.5" x 11" x 6.12"