Pre-S Shumai Pork & Shrimp
Item #: 1-73278
Filling | Ground Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, less than 2% of Corn Starch, Monosodium Glutamate, Salt, Sugar, Soybean Oil, Sesame Oil, White Pepper, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Garlic Powder, Disodium 5"-inosinate, Disodium 5"-guanyl |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, less than 2% of Wheat Gluten, Egg Yolk, Egg White, Salt, Sorbitol, Dough Conditioner (distilled monoglycerides), Egg Shade Color (water, propylene glycol, yellow #5, yellow #6, red #40). |
Contains | Wheat, Shrimp, Egg, Soy |
Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer. Individual appliances vary, these instructions are guidelines only.
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Pack | 18 oz/pouch x 12 pouches/case |
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Net Weight per case | 18 lb |
Case Dimensions | 18.125" x 12.5" x 7 |