Pork & Vegetable Potsticker Dumpling

Ground Pork, Cabbage, Water, Green Onion, Ginger, Less than 2 % of Egg White, Salt, Corn Starch, Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a preservative), Disodium 5 %-inosinate, Disodium 5 %-guanyl

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2 % of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Wheat, Egg, Soy.

Pan Frying:

1. Pour 2 tablespoons of cooking oil into a frying pan. Place 6 frozen potstickers on the pan.
2. Add 1/2 cup of water to the pan. Cover and simmer at medium heat for 8 minutes until the bottom of the potstickers turn golden brown.

Deep Frying:

1. Preheat oil to 375°
2. Place 6 frozen potstickers into the fryer and cook for about 7 minutes until potstickers are golden brown.

Boiling:

1. Add 6 frozen potstickers into 6 cups of boiling water and stir.
2. Cover and simmer on medium heat for 6 minutes
3. Remove the dumplings and serve

21 oz x 12 bags / case

18 lb

18 3/8" x 12 7/8"