All-Natural Chicken & Vegetable Dumpling Potsticker

Chicken, Cabbage, Soy Sauce (water, soybeans, wheat, salt), Green Onion, Onion, Ginger, Sugar, Less than 2% of Egg White, Sesame Oil, Garlic, Salt, White Pepper.

Wheat Flour, Water, Tapioca Starch, Less than 2% of Rice Flour, Soybean Oil, Egg White, Salt.

Soy Sauce (water, soybeans, wheat, salt), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder.

Pan Frying:

1. Pour 2 tablespoons of cooking oil into a frying pan. Place 6 frozen potstickers on the pan.
2. Add 1/2 cup of water to the pan. Cover and simmer at medium heat for 8 minutes until the bottom of the potstickers turn golden brown.

1. Preheat oil to 375°F.
2. Place 6 frozen potstickers into the fryer, and cook for about 7 minutes until potstickers are golden brown.

1. Add 6 frozen potstickers into 6 cups of boiling water and stir.
2. Cover and simmer on medium heat for 6 minutes.
3. Remove the dumplings and serve.