Korean Vegetable & Pork Gyoza Dumpling
Item #: 1-72276
Filling | Pork, Cabbage, Onion, Less than 2% of Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ground Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5'-inosinate, Disodium 5'-guanylate. |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol. |
Contains | Wheat, Egg, Soy. |
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer
Pan Frying:
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Pack | 32 oz x8 bags/case |
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Net Weight per case | 20 lb |
Case Dimensions | 18 3/8"x 12 7/8" |