Sriracha Flavored Pork Gyoza Dumpling

If you love our number one best-selling Pork gyoza dumplings but always wished for some spice, this item is sure to meet your needs. This pork dumpling brings the heat with its satisfying sriracha recipe, making it a surefire way to make an impression at your dinner table. Come take a bite into a crispy and hot flavor experience.

 

Item #: 1-72306

Filling Pork, Cabbage, Onion, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum), Less than 2% of Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Salt, Sugar, Green Onion, Egg White, Sesame Oil, Ginger, Potassium Carbonate, Onion Powder, Modified Corn Starch, White Pepper, Disodium 5"-inosinate, Disodium 5"-guanyl
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2 % of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.
Contains Wheat, Egg, and Soy.
Sauce Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Add about 1 tablespoon of cooking oil into a non-stick skillet.
  2. Place 12 frozen dumplings bottom side down into the pan and cook them at medium heat.
  3. Add 3 tablespoons of water to the pan, cover and simmer on medium heat for 7 minutes until the bottom of the dumplings turn golden brown.
Deep Frying:
  1. Preheat oil to 375°F
  2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumpling turn golden brown.
Boiling:
  1. Add 12 frozen dumplings into 8 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve.

 

Pack (21 oz dumpling + 2 sauce packs) x 12 bags / case
Net Weight per case 20 lb
Case Dimensions 18 3/8" x 12 7/8"