Spicy Beef Noodle Soup

Item #: 1-82607

Ingredients Cooked Noodle (wheat flour, water, salt), Water, Beef, Pickled Mustard Greens (mustard green, water, sugar, acetic acid, citric acid, salt, monosodium glutamate, sodium benzoate, sodium metabisulfite, yellow no.5), Chili Garlic Sauce (chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xanthan gum), Less than 2 percent of Bean Sauce [soya bean paste(water, soya bean, salt, and wheat flour), water, sugar, salt, sesame seed oil), Spices, Soybean Oil, Gelatin, Green Onion, Garlic, Yellow Chili, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Cooking Wine (wine, salt, sulfites), Sugar, Salt, Monosodium Glutamate, Peppercorn, Dry Chili.
Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer
  1. Remove bowl from outer carton. Tear off oval top. Close the side panel.
  2. Place bowl into bowl holder.
  3. Microwave (1200Watt) on HIGH for 4 minutes from frozen state; or 3 minutes from thawed state. Mix well and microwave on HIGH for another 1 minute or untill the product reaches 165°F.
  4. Let stand for 2 minutes
  5. Remove from microwave. Handle with care.
For food safety and quality, follow these cooking instructions. Microwave ovens vary in heating power. Cooking time may require adjustments.

 

Pack 17 oz/bowl x 12 bowls/case
Net Weight per case 18 lb
Case Dimensions 6-7/16" (L) x 6-7/16"(W) x 2-11/16" (H)