Shan Dong Pork, Napa & Fungus Dumpling
The key to the flavorful Shan Dong Pork, Napa & Fungus Dumpling lies in the texture and taste of black fungus - springy, crunchy, and soft to the bite with a smooth texture in the mouth, absorbing the flavors of the surrounding ingredients. It is the meticulous details of getting the wrappers just right that give perfectly cooked dumplings their silky smooth appearance and chewy texture.
Item #: 1-71379
Filling | Ground Pork, Napa Cabbage, Soaked Black Fungus (water, black fungus, sulfites), Water, Less than 2% of Egg White, Ginger, Sesame Oil, Salt, Soy Sauce(water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Monosodium Glutamate, Cooking Wine(wine, salt, sulfites), Corn Starch, Sugar, White Pepper, Disodium 5'-inosinate, Disodium 5'-guanylate. |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Egg White, Salt. |
Contains | Wheat, egg, and soy. |
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
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Pack | 21 OZ x 12 bags/case |
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Net Weight per case | 20 lb |
Case Dimensions | 16.5"(L) x 11"(W) x 7" |