Shan Dong Chicken & Vegetable With Black Mushroom

The secret of these comforting dumplings lies in the light and silky filling: ginger-moistened ground chicken, black mushroom, and crisp cabbage. Chewy chunks of juicy black mushrooms unfold buttery aromas, elevating dining on plump dumplings with the natural sweetness of hearty fillings. Each bite reveals the distinct flavors encased in these classic dumplings. This is a tribute to their soft yet thick and chewy wrappers that perfectly coat and seal the flavors of each ingredient within.

 

Item #: 1-71374

Filling Ground Chicken, Cabbage, Black Mushroom(contain sulfites), Water, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Green Onion, Sesame Oil, Monosodium Glutamate, Sherry Wine (wine, salt, sulfites), Salt, Ginger, White Pepper, Sugar, Ribotide (Disodium 5'-inosinate, disodium 5'-guanylate).
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt.
Contains Wheat, Egg, and Soy.
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
  1. Boil 10 cups of water in a pot on HIGH
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water, cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.

 

Pack 21 OZ x 12 bags/case
Net Weight per case 20 lb
Case Dimensions 16.5"(L) x 11"(W) x 7"