Shan Dong Chicken & Vegetable With Black Mushroom
The secret of these comforting dumplings lies in the light and silky filling: ginger-moistened ground chicken, black mushroom, and crisp cabbage. Chewy chunks of juicy black mushrooms unfold buttery aromas, elevating dining on plump dumplings with the natural sweetness of hearty fillings. Each bite reveals the distinct flavors encased in these classic dumplings. This is a tribute to their soft yet thick and chewy wrappers that perfectly coat and seal the flavors of each ingredient within.
Item #: 1-71374
Filling | Ground Chicken, Cabbage, Black Mushroom(contain sulfites), Water, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Green Onion, Sesame Oil, Monosodium Glutamate, Sherry Wine (wine, salt, sulfites), Salt, Ginger, White Pepper, Sugar, Ribotide (Disodium 5'-inosinate, disodium 5'-guanylate). |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt. |
Contains | Wheat, Egg, and Soy. |
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
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Pack | 21 OZ x 12 bags/case |
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Net Weight per case | 20 lb |
Case Dimensions | 16.5"(L) x 11"(W) x 7" |