Shan Dong Pork, Corn & Cabbage Dumpling

Sumptuously soft dumpling skins, moist morsels of minced pork, and a refreshing combo of sweet-crunchy vegetables make a wonderful combination in this dumpling series. The fusion of golden-ripe corn and juicy sautéed cabbage exudes a refreshing flavor and texture, bringing out the natural flavor and essence of the fresh ingredients, from delicate meat to simple vegetables. With a simple blend of enriched wheat flour, salt and water for flexible, stretchy dough, our house-made dumplings are thicker, chewier, and far more satisfying.

 

Item #: 1-71372

Filling

Ground Pork, Corn, Cabbage, Water, Onions, Soybean Oil, Soy Sauce Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Ginger, Monosodium Glutamate, Salt, Ribotide (disodium 5'-inosinate, disodium 5'-guanylate).

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt.

Contains

Wheat, Egg, and Soy.

Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water, cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.

  

Pack

21 OZ x 12 bags/case

Net Weight per case

20 lb

Case Dimensions

16.5"(L) x 11"(W) x 7"