Shan Dong Pork, Corn & Cabbage Dumpling
Sumptuously soft dumpling skins, moist morsels of minced pork, and a refreshing combo of sweet-crunchy vegetables make a wonderful combination in this dumpling series. The fusion of golden-ripe corn and juicy sautéed cabbage exudes a refreshing flavor and texture, bringing out the natural flavor and essence of the fresh ingredients, from delicate meat to simple vegetables. With a simple blend of enriched wheat flour, salt and water for flexible, stretchy dough, our house-made dumplings are thicker, chewier, and far more satisfying.
Item #: 1-71372
Filling | Ground Pork, Corn, Cabbage, Water, Onions, Soybean Oil, Soy Sauce Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Ginger, Monosodium Glutamate, Salt, Ribotide (disodium 5'-inosinate, disodium 5'-guanylate). |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt. |
Contains | Wheat, Egg, and Soy. |
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
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Pack | 21 OZ x 12 bags/case |
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Net Weight per case | 20 lb |
Case Dimensions | 16.5"(L) x 11"(W) x 7" |