Shan Dong Pork & Napa Dumpling
This staple Shan Dong dumpling combines rich ground pork with sweet Napa cabbage for a delightful savory taste. The fountain of succulent meat bursts forth on the first bite as a prelude to the deliciously humble-yet-hearty filings of tender Napa, shredded ginger, and springy egg all wrapped in half-moon-shaped dumpling skin, which is slightly thicker, chewier and simply delightful.
Item #: 1-71370
Filling | Ground Pork, Napa Cabbage, Water, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Ginger, Monosodium Glutamate, Salt, Sugar, Ribotide (disodium 5'-inosinate, disodium 5'-guanylate). |
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Wrapper | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt. |
Contains | Wheat, Egg, and Soy. |
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
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Pack | 21 OZ x 12 bags/case |
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Net Weight per case | 20 lb |
Case Dimensions | 16.5"(L) x 11"(W) x 7" |