Shan Dong Pork & Napa Dumpling

This staple Shan Dong dumpling combines rich ground pork with sweet Napa cabbage for a delightful savory taste. The fountain of succulent meat bursts forth on the first bite as a prelude to the deliciously humble-yet-hearty filings of tender Napa, shredded ginger, and springy egg all wrapped in half-moon-shaped dumpling skin, which is slightly thicker, chewier and simply delightful.

 

Item #: 1-71370

Filling

Ground Pork, Napa Cabbage, Water, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Ginger, Monosodium Glutamate, Salt, Sugar, Ribotide (disodium 5'-inosinate, disodium 5'-guanylate).

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt.

Contains

Wheat, Egg, and Soy.

Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water, cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until the water boils again. Remove the dumplings and serve.

 

Pack

21 OZ x 12 bags/case

Net Weight per case

20 lb

Case Dimensions

16.5"(L) x 11"(W) x 7"