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Mei Jia Jen Wei Pork, Shrimp & Snow Pea Sprout Dumpling

With generous use of seafood and fresh indigenous produce, the Mei Jia Jen Wei Pork, Shrimp & Snow Pea Sprout Dumpling features clean and comforting flavors. A smattering of snow pea sprouts lends color and added nutrition to the dish. The spotlights the distinctive flavors of each ingredient, with the dumplings perfectly encapsulates this, uncovering all flavors without any distraction to deliver a rich, indulgent, tasteful delight.

Item #: 1-71284

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Filling Ground Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Snow Pea Sprout, Water, Less than 2% of Egg White, Sesame Oil, Soybean Oil, Monosodium Glutamate, Salt, Bonito Fish Soup Stock (salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate), Sugar, Corn Starch, Ginger, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a food preservative), White Pepper.
Wrapper Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt.
Contains Wheat, Egg, Soy, Shrimp, and Fish (Bonita tuna).

Must be cooked to an internal temperature of 165° or above as measured by using a thermometer

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one pack of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking at the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.

 
Pack 21 oz x 12 bags / case
Net Weight per case 18 lb
Case Dimensions 18." x 12.50" x 7.25"